Suggested Wines: Chardonnay, White Zinfandel, Pinot Grigio, Riesling
Serves 8-10 people
Calamari Marinated Calamari fried to a golden brown with marinara sauce. Stuffed Mushroom Roasted mushrooms stuffed with Italian sausage, spinach, and peppers with garlic cream sauce.
Crispy Goat Cheese Ravioli Herbed goat cheese ravioli served with a spicy tomato cream sauce.
Artichoke Dip Creamy blend of artichoke, spinach, mushrooms and red peppers served with crostinis.
Prosciutto Wrapped Mozzarella Fresh mozzarella wrapped in prosciutto with marinara sauce.
Bruschetta Marinated Roma tomatoes and basil on toasted bread with melted cheese.
Mozzarella Sticks Hand breaded mozzarella with marinara sauce.
Eggplant Strips Crispy eggplant with tomato sauce.
Combination Appetizer Platter Choose any three items: Mozzarella Sticks, Onion Rings, Eggplant Strips, Calamari, Chicken Wings or French Fries.
Garlic Bread With Cheese Italian Bread 8” Loaf
All salads served with hot Italian bread, except for Dinner Salad. Serves 8-10 people
Antipasto Salad Crisp lettuce, tomatoes, peppers, onions, vinegar peppers and olives with salami, pepperoni, and provolone topped with house Italian dressing. Mozzarella-Tomato-Basil Salad Roma tomatoes and fresh mozzarella drizzled with balsamic reduction and basil oil. Sicilian Your choice of shrimp or conch, crisp lettuce, onions, olives, tomatoes, mushrooms and artichokes tossed with house Italian dressing.
Michael’s Italian Salad Crisp lettuce, onions, peppers, radishes, olives, cucumbers, celery and tomatoes tossed with house Italian dressing.
Grilled Chicken Caesar Grilled chicken breast over Romaine in a creamy Caesar dressing topped with parmesan cheese and croutons. With Sautéed Gulf Shrimp Calamari Salad Baby spinach, Romaine, tomatoes, and onions tossed with lemon vinaigrette topped with crispy calamari.
Dinner Salad A blend of fresh greens, red cabbage, carrots and tomatoes, served with your choice of dressing.
Soup Michael’s soups are made daily and you always have a choice of broth and cream.
Consuming of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Veal Siciliano Tender veal slices breaded then sautéed with red and green peppers and button mushrooms, served with a side of mostaccioli with red sauce.
Veal Parmigiana Tender breaded veal covered in fresh mozzarella baked in the oven, served with our special sauce and a side of mostaccioli.
Veal Marsala Tender veal slices sautéed with button mushrooms, hint of garlic, marsala wine and veal demi glace, served with linguine and seasonal vegetable.
Veal Piccatta Tender veal slices sautéed then we add fresh lemon juice, capers, white wine, served with linguine pasta and seasonal vegetable.
Grilled Tenderloin Twin five ounce medallions of beef tenderloin served with sautéed button mushrooms, hay stack onion rings and baked potato.
Steak Siciliano Twelve ounce New York strip or two five ounce medallions of tenderloin lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce.
Beef Spiedini Slices of tender beef gently wrapped around a thin slice of Genoa salami, provolone cheese and a hint of onion, then lightly breaded and sautéed to perfection with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce.
New York Strip 12 ounce steak grilled to your liking, served with sautéed button mushrooms, hay stack onion rings and baked potato.
Chicken Tuscany Sautéed chicken breast with sliced Roma tomatoes and fresh mozzarella cheese melted served over linguine with light oregano sauce.
Pork Involtini Rolled pork tenderloins filled with roasted red peppers and Asiago cheese simmered in Kalamata olive tomato sauce.
Sausage and Peppers Michael’s Italian sausage sautéed slowly with green and red peppers, mushrooms, potatoes and a hint of red sauce.
Chicken Cacciatore Sautéed chicken breast with peppers and mushrooms then simmered in our own special sauce over Fettuccine.
Chicken Spiedini Chicken breast lightly breaded and wrapped around a thin slice of provolone cheese and a hint of onion sautéed with red and green peppers and button mushrooms, served with a side of mostaccioli with red sauce.
Chicken Piccatta Chicken breast sautéed, then we add fresh lemon juice, capers and white wine, served with linguine pasta and seasonal vegetable.
Chicken Marsala Chicken breast sautéed with button mushrooms, hint of garlic and marsala wine, served with linguine pasta and seasonal vegetable.
Chicken Parmigiana Chicken breast rolled in our own special bread crumbs topped with mozzarella cheese and baked until golden brown, served with a side of mostaccioli with red sauce.
Serves 8-10 people
Italian Sausage Sandwich Served with choice of patty or link, our house made red sauce on hot Italian bread with vinegar peppers.
Italian Beef Sandwich Italian roasted beef sauteed with green and red peppers and our house made red sauce on hot Italian bread.
1/2 lb. Beef Burger Served on a toasted bun with lettuce, tomato, and pickle.
Sicilian Steak Sandwich Italian-style 5 ounce breaded tenderloin on hot Italian bread with vinegar peppers.
Meatball Sandwich Four large meatballs on Italian bread and smothered with our house made red sauce.
Chicken Parmigiana Sandwich Hand-breaded boneless breast of chicken baked with our house made red sauce and mozzarella cheese.